
Noodles Refined wheat flour (Maida), Palm oil, lodized salt, Wheat gluten, Thickeners (508 & 412), Acidity regulators (501(i) & 500 (i)) and Humectant (451(i)). *TASTEMAKER® Mixed spices (35.9%) (Roasted spice powder (8.4%) (Turmeric, Aniseed, Coriander, Fenugreek, Cumin, Ginger, Clove, Nutmeg, Cinnamon, Bay leaf, Green cardamom, Black cardamom, Black pepper), Red chilli powder, Onion powder, Garlic powder, Coriander powder, Black pepper powder, Cumin powder, Turmeric powder, Ginger powder, Capsicum extract, Compounded asafoetida, Star anise powder, Green cardamom powder, Coriander extract, Cumin extract), Sugar, lodized salt, Starch, Refined wheat flour (Maida), Onion, Thickener (508), Flavour enhancer (635), Yeast extract powder, Palm oil, Dehydrated kasuri methi leaves, Acidity regulator (330), Corn oil, Mineral and Wheat gluten. Allergen Note: Contains Wheat. May contain Milk, Mustard and Soy.
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 363 kcal | ≤ 275 kcal |
| Protein | 7 g | – |
| Carbohydrate | 55.7 g | – |
| Sugars | 1.4 g | – |
| Added sugars | 1.1 g | ≤ 9.1 g |
| Fat | 12.5 g | – |
| Saturated fat | 8.2 g | ≤ 4 g |
| Trans fat | 0.14 g | ≤ 0.2 g |
| Sodium | 939.3 mg | ≤ 363 mg |
| Also declared on the pack | ||
| Iron | 6.90 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 412 | Guar gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 451 | Triphosphates | — |
| INS 501 | Potassium carbonates | — |
| INS 508 | Potassium chloride | JECFA (WHO/FAO) NOT LIMITED |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.