
Not enough data to assess.
Not enough data to assess.
Refined wheat flour (Maida), Palm oil, lodized salt, Thickeners (412 & 508), Humectant (451(i)) and Acidity regulators (501(1), 500 (i) & 330). MASALA TASTEMAKER Mixed spices (Dried garlic (20.4%), Red chilli powder (7.7%), Dehydrated onion, Black pepper powder, Star anise powder, Capsicum extract, Nutmeg powder, Coriander ex-tract, Cumin extract), Starch, lodized salt, Refined wheat flour (Maida), Tomato paste (7%), Sugar, Dehydrated carrot bits (6.3%). Thickeners (508 & 415), Toasted onion flakes (4%), Palm oil, Flavour enhancer (635), Acidity regulator (330), Yeast extract powder, Colour (150d) and Wheat gluten. Allergen Note: Contains Wheat. May contains Milk, Oats & Soy.
No allergen information on this listing.
Not enough nutrition data to chart.
No nutrition data yet.
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 150d | Caramel IV - sulfite ammonia caramel | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 412 | Guar gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 415 | Xanthan gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 451 | Triphosphates | — |
| INS 501 | Potassium carbonates | — |
| INS 508 | Potassium chloride | JECFA (WHO/FAO) NOT LIMITED |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.