
Semolina, Whole Wheat Flour, Rice Bran Oil, Modified Starch, Acidity Regulator, Humectant, Guar Gum, Salt, Hydrolysed Vegetable Protein, Spices (Chilli, Pepper), Maltodextrin, Vegetable Powders (Onion, Garlic, Tomato), Sugar, Flavour Enhancer (E635), Anticaking Agent (E551), Paprika Extract (E160c), Edible Sunflower Oil, Milk & Milk Products, Butter, Cheese, Chilli Oil, Antioxidant, Flavouring Substances
Contains — Wheat gluten, Milk solids
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 333 kcal | ≤ 275 kcal |
| Protein | 7.84 g | – |
| Carbohydrate | 4 g | – |
| Sugars | 4 g | – |
| Added sugars | 2.59 g | ≤ 8.3 g |
| Fibre | 3.48 g | – |
| Fat | 14.8 g | – |
| Saturated fat | 3.4 g | ≤ 3.7 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 53.32 mg | ≤ 333 mg |
| Also declared on the pack | ||
| (Per | 100 g | – |
| Cholesterol | 0 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.