
Instant Noodles (Semolina (65%), Whole Wheat Flour (Atta) (35%), Rice Bran Oil, Modified Starch, Acidity Regulator (INS 500(ii)), Humectant (INS 451(i)), Guar Gum, Salt), Seasoning Mix (Dehydrated Garlic Powder, Refined Sugar, Hydrolysed Vegetable Protein, Iodized Salt, Maltodextrin, Spices and Condiments (Chilli, Coriander, Cumin, Ginger, Pepper, Cardamom), Dehydrated Chicken Powder, Natural and Nature Identical Flavouring Substances, Soya Sauce Powder, Flavour Enhancers (INS 627, INS 631), Sesame Seeds, Acidity Regulator (INS 330), Yeast Extract, Anticaking Agent (INS 551), Antioxidant (INS 319)), Chicken Bites (Dehydrated Chicken Pieces), Chilli Oil (Refined Vegetable Oils (Sunflower Oil, Soybean Oil), Natural and Nature Identical Flavouring Substances, Antioxidant (INS 319))
Contains — Sesame seeds, Sesame oil
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 473.2 kcal | ≤ 275 kcal |
| Protein | 12.5 g | – |
| Carbohydrate | 63 g | – |
| Sugars | 3.89 g | – |
| Added sugars | 3.89 g | ≤ 11.8 g |
| Fibre | 5.2 g | – |
| Fat | 19.6 g | – |
| Saturated fat | 3.99 g | ≤ 5.3 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 1306.56 mg | ≤ 473 mg |
| Also declared on the pack | ||
| Per | 100 g | – |
| Cholesterol | 13.02 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 319 | Tertiary butylhydroquinone TBHQ | JECFA (WHO/FAO) 0-0.7 mg/kg bw |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 451 | Triphosphates | — |
| INS 500 | Sodium carbonates | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.