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Japanese Choice Shoyu Instant Cup Noodles | 60 g
Nutri-Score
E
Overall
Avoid
Warnings
Nutrients per 60g
Protein
5g
Carbs
34g
Fibre
Not available
Sugars
2g
Fat
14g
Sodium
1120mg
Warnings
Flagged additives
- INS 150CaramelsUnited States: Not listed · European Union: Not listed
- INS 150cCaramel III - ammonia caramelUnited States: Not listed
- INS 500Sodium carbonatesUnited States: Not listed
- INS 501Potassium carbonatesUnited States: Not listed
- INS 635Disodium 5’-ribonucleotidesUnited States: Not listed
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Ingredients
Instant Noodles: Refined Wheat Flour, Palm Oil, Thickener (INS 1442), Potassium Carbonate (INS 501(i)), Sodium Carbonate (INS 500(i)) Seasoning Powder: Starch (INS 1442), Salt, Stabilizer (INS 412), Sugar, Flavour Enhancers (INS 621, INS 635), Soy Sauce Powder (Maltodextrin, Sugar, Hydrolyzed Vegetable Protein [Contains Soybean]), Colour (INS 150c), Artificial Chicken Flavour (Contains Soybean), Pepper Powder, Acidity Regulator (INS 296), Ginger Powder Seasoning Oil: Japanese Soy Sauce (Water, Soybean, Wheat Flour, Salt, Sugar), Palm Oil Contains: Wheat and Soybean
Allergic content
No allergen information on this listing.
Nutrient composition
Per 60g
Protein9%
Carbs61%
Sugars4%
Sodium2%
Fat25%
Share of the nutrients shown, by weight, per 60g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
Nutrition facts
Per 60g
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 280 kcal | ≤ 165 kcal |
| Protein | 5 g | – |
| Carbohydrate | 34 g | – |
| Sugars | 2 g | – |
| Added sugars | 2 g | ≤ 7 g |
| Fat | 14 g | – |
| Saturated fat | 6 g | ≤ 3.1 g |
| Trans fat | 0 g | ≤ 0.1 g |
| Sodium | 1120 mg | ≤ 280 mg |
How the ratings work
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Additives to be wary of
INS 150 · Caramels
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗
ADI
—
INS 150c · Caramel III - ammonia caramel
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
—
INS 500 · Sodium carbonates
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
—
INS 501 · Potassium carbonates
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
—
INS 635 · Disodium 5’-ribonucleotides
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
—
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
All declared additives
Browse the full dictionary ↗| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 150c | Caramel III - ammonia caramel | — |
| INS 296 | Malic acid, DL- | — |
| INS 412 | Guar gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 500 | Sodium carbonates | — |
| INS 501 | Potassium carbonates | — |
| INS 621 | Monosodium L-glutamate Ajinomoto | JECFA (WHO/FAO) NOT SPECIFIED EFSA ADI (group): = 30 mg/kg bw/day |
| INS 635 | Disodium 5’-ribonucleotides | — |
| INS 1442 | Hydroxypropyl distarch phosphate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
₹150₹1553% off
On Blinkit · MRP inclusive of all taxes · seen 1 Sept 2026
Vegetarian
Barcode
No barcode on this pack.
Available on
Pack details
- Brand
- Japanese Choice
- FSSAI licence
- 10017022006870
- Net quantity
- 60 g
- Country of origin
- Thailand
- Manufacturer
- Monty & Totaco Co. Ltd., 15 Soi, Kanchanakom, Paholyothin Road, Samsen Nai, Payathai, Bangkok 10400, Thailand
- Marketed by
- Bajoria Foods Pvt. Ltd., 103, Aadarsh Bldg, RTO Lane, Four Bunglows, Andheri West, Mumbai - 400053
- Shelf life
- 12 months
Data sourced from Blinkit.
Collected on 1 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
