
Not enough data to assess.
Not enough data to assess.
Noodles : Refined Wheat Flour (Maida), Palm Oil, Iodized Salt, Wheat Gluten, Thickeners (508 & 412), Acidity Regulators (501 (i) & 500 (i)) And Humectant (451(i)). Masala Tastemaker : Mixed Spices (55.7%) (Garlic Powder (36.4%), Red Chilli Flakes, Onion Powder, Spice Extract Blend, Curry Spice Extract Blend, Star Anise Powder, Rosemary Extract & Capsicum Extract), Sugar, Iodized Salt, Thickener (508), Flavour Enhancer (635), Palm Oil, Starch And Acidity Regulator (330).
No allergen information on this listing.
Not enough nutrition data to chart.
No nutrition data yet.
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 412 | Guar gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 451 | Triphosphates | — |
| INS 501 | Potassium carbonates | — |
| INS 508 | Potassium chloride | JECFA (WHO/FAO) NOT LIMITED |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.