
NOODLES Refined wheat flour (Maida), Palm oil, lodized salt, Thickeners (412 & 508), Humectant (451(i)) and Acidity regulators (501(i), 500 (i) & 330). MASALA *TASTEMAKER* Starch, Sugar, Mixed spices (9.0%) (Garlic powder, Onion powder, Spice extract blend, Capsicum extract, Black pepper bits, Red chilli flakes (0.9%), Rosemary extract), Milk solids, Thickeners (508 & 412), lodized salt, Cheese (4.8%), Flavour enhancer (635), Yeast extract powder, Nature identical flavouring substance, Maltodextrin, Palm oil and Spring onion (0.8%). Allergen Note: Contains Wheat and Milk. May contain Oats and Soy.
May contain — Milk. may contain oats, Soy
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 345 kcal | ≤ 275 kcal |
| Protein | 6.8 g | – |
| Carbohydrate | 47.5 g | – |
| Added sugars | 3.1 g | ≤ 8.6 g |
| Sodium | 804.6 mg | ≤ 345 mg |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 412 | Guar gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 451 | Triphosphates | — |
| INS 501 | Potassium carbonates | — |
| INS 508 | Potassium chloride | JECFA (WHO/FAO) NOT LIMITED |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.