
Not enough data to assess.
Not enough data to assess.
Noodles : Refined Wheat Flour (Maida), Palm Oil, Iodized Salt, Wheat Gluten, Thickeners (508 & 412), Acidity Regulators (501 (i) & 500 (i)) And Humectant (451(i)). Masala Tastemaker : Mixed Spices (36.5%) (Garlic Powder, Red Chilli Powder, Red Chilli Bits, Black Pepper Powder, Ginger Powder, Curry Spice Extract Blend), Soya Sauce Powder (Soya Sauce (14.1%), Maltodextrin, Salt, Color (150c)), Iodized Salt, Sugar, Thickeners (508 & 412), Starch, Flavour Enhancer (635), Acidity Regulator (330), Dehydrated Spring Onion (2%), Yeast Extract Powder, Palm Oil And Color (150d).
No allergen information on this listing.
Not enough nutrition data to chart.
No nutrition data yet.
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 150c | Caramel III - ammonia caramel | — |
| INS 150d | Caramel IV - sulfite ammonia caramel | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 412 | Guar gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 451 | Triphosphates | — |
| INS 501 | Potassium carbonates | — |
| INS 508 | Potassium chloride | JECFA (WHO/FAO) NOT LIMITED |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.