Nissin Singapore Laksa Cup Noodles

Community feedback

85%of 80 helpful

Helpful?

Community feedback

Nissin Singapore Laksa Cup Noodles | 75 g

Nutri-Score

E

Overall

Avoid

Warnings

Nutrients per 100g

Protein

10.8g

Carbs

62.5g

Fibre

Not available

Sugars

6.8g

Fat

19.2g

Sodium

1577mg

Warnings

Flagged additives

INS 150
Caramels
United States: Not listed · European Union: Not listed
INS 150a
Caramel I – plain caramel
United States: Not listed
INS 451
Triphosphates
United States: Not listed
INS 471
Mono- and di- glycerides of fatty acids
United States: Not listed
INS 500
Sodium carbonates
United States: Not listed
INS 551
Silicon dioxide, amorphous
United States: Not listed
INS 627
Disodium 5’-guanylate
United States: Not listed
INS 631
Disodium 5’-inosinate
United States: Not listed

Community feedback

85%of 80 helpful

Helpful?

Ingredients

Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), Fat Powder [Milk Solids, Edible Vegetable Oil (Palm Oil & Coconut Oil), Anticaking Agent (INS 551), Emulsifier (INS 471) & Antioxidant (INS 319)], Dehydrated Pieces 4.40% (Chicken, Scrambled Chicken Egg, Red Chilli, Spring Onion & Coriander Leaves), Iodised Salt, Sugar, Skimmed Milk Powder, Flavour Enhancers (INS 631 & INS 627), Yeast Extract Powder, Mixed Spices 0.57% (Red Chilli, Black Pepper, Ginger & Turmeric), Onion, Maltodextrin, Garlic, Hydrolysed Vegetable Protein Powder (Soya), Thickeners (INS 412 & INS 415), Acidity Regulators [INS 500(i), INS 451(i) & INS 330], Flavours (Natural & Nature Identical), Anticaking agent (INS 551), Lime Powder, Colours [INS 160c(i) & INS 150a] & Antioxidant (INS 319).

Allergic content

No allergen information on this listing.

Nutrient composition

Per 100g

Protein11%

Carbs62%

Sugars7%

Sodium2%

Fat19%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g

Nutrient	Amount	Max
Energy	473.88 kcal	≤ 275 kcal
Protein	10.82 g	–
Carbohydrate	62.45 g	–
Sugars	6.75 g	–
Added sugars	4.95 g	≤ 11.8 g
Fat	19.19 g	–
Saturated fat	9.25 g	≤ 5.3 g
Trans fat	0.099 g	≤ 0.2 g
Sodium	1576.58 mg	≤ 474 mg
Also declared on the pack
Cholesterol	0.099 mg	–

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 150 · Caramels

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗

ADI

—

INS 150a · Caramel I – plain caramel

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 451 · Triphosphates

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 471 · Mono- and di- glycerides of fatty acids

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 500 · Sodium carbonates

Status by country

European Union — Eligible source ↗

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

ADI

—

INS 551 · Silicon dioxide, amorphous

Status by country

European Union — Eligible source ↗

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

ADI

JECFA (WHO/FAO) NOT SPECIFIED

INS 627 · Disodium 5’-guanylate

Status by country

European Union — Eligible source ↗

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

ADI

—

INS 631 · Disodium 5’-inosinate

Status by country

European Union — Eligible source ↗

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

ADI

—

In this product	Status by country	ADI
INS 150 · Caramels	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗	—
INS 150a · Caramel I – plain caramel	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 451 · Triphosphates	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 471 · Mono- and di- glycerides of fatty acids	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 500 · Sodium carbonates	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—
INS 551 · Silicon dioxide, amorphous	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) NOT SPECIFIED
INS 627 · Disodium 5’-guanylate	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—
INS 631 · Disodium 5’-inosinate	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 150	Caramels	—
INS 150a	Caramel I – plain caramel	—
INS 160c	Paprika oleoresin	EFSA ADI: = 24 mg/kg bw/day
INS 319	Tertiary butylhydroquinone TBHQ	JECFA (WHO/FAO) 0-0.7 mg/kg bw
INS 330	Citric acid	JECFA (WHO/FAO) NOT LIMITED
INS 412	Guar gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 415	Xanthan gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 451	Triphosphates	—
INS 471	Mono- and di- glycerides of fatty acids	—
INS 500	Sodium carbonates	—
INS 551	Silicon dioxide, amorphous	JECFA (WHO/FAO) NOT SPECIFIED
INS 627	Disodium 5’-guanylate	—
INS 631	Disodium 5’-inosinate	—

Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)

Price not listed.

Barcode

No barcode on this pack.

Available on

Pack details

Brand: Nissin
FSSAI licence: 10013043000622
Net quantity: 75 g
Country of origin: India
Manufacturer: Indo Nissin Foods Pvt. Ltd., No. 1102, 11th Floor, Raheja Towers, West Wing, M.G. Road, Bengaluru, Karnataka – 560001, India
Marketed by: Indo Nissin Foods Pvt. Ltd., No. 1102, 11th Floor, Raheja Towers, West Wing, M.G. Road, Bengaluru, Karnataka – 560001, India
Shelf life: 10 months

Data sourced from Blinkit.

Collected on 30 Aug 2026.

Figures are as listed by the retailer and may differ from the physical pack.