
No flagged additives found.
Popping Corn (85%), Edible Vegetable Fat, Iodized Salt, Butter (1%), Rosemary Extract (INS 392).
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 539 kcal | ≤ 275 kcal |
| Protein | 10.7 g | – |
| Carbohydrate | 53.6 g | – |
| Sugars | 0 g | – |
| Added sugars | 0 g | ≤ 13.5 g |
| Fibre | 10.7 g | – |
| Fat | 30 g | – |
| Saturated fat | 15 g | ≤ 6 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 500 mg | ≤ 539 mg |
| Also declared on the pack | ||
| Cholesterol | 0 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗None of this product's declared additives are flagged in the countries we've checked so far.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 392 | Rosemary extract | JECFA (WHO/FAO) 0–0.6 mg/kg bw (expressed as carnosic acid and carnosol) |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.