
Sugar, Corn (33%), Butter, Edible Vegetable Oil (Rice Bran Oil), Milk Solids, Liquid Glucose, Maltodextrin, Coffee, Mineral Salt (1%), Emulsifier (INS 322 & INS 471), Raising Agent [INS 500(ii)], Rosemary Extract (INS 392)
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 124 kcal | ≤ 275 kcal |
| Protein | 1.9 g | – |
| Carbohydrate | 22.9 g | – |
| Sugars | 12.7 g | – |
| Added sugars | 10 g | ≤ 3.1 g |
| Fibre | 2.2 g | – |
| Fat | 2.3 g | – |
| Saturated fat | 0.8 g | ≤ 1.4 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 115 mg | ≤ 124 mg |
| Also declared on the pack | ||
| Cholesterol | 0 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 392 | Rosemary extract | JECFA (WHO/FAO) 0–0.6 mg/kg bw (expressed as carnosic acid and carnosol) |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 500 | Sodium carbonates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.