
Sugar (37%), Corn (19%), Hydrogenated Vegetable Fat (Palm & Sesame), Milk Solids, Liquid Glucose, Almonds (4%), Cocoa Solids, Maltodextrin, Edible Common Salt, Baking Powder, Emulsifier (INS 322 & INS 476), Rosemary Extract (INS 392).
Contains — Treenuts, Nuts, Soya, Sesame, Milk
Per 28g
Share of the nutrients shown, by weight, per 28g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 133 kcal | ≤ 77 kcal |
| Protein | 1 g | – |
| Carbohydrate | 22 g | – |
| Sugars | 10 g | ≤ 3.3 g |
| Fibre | 1 g | – |
| Fat | 3 g | – |
| Saturated fat | 1 g | ≤ 1.5 g |
| Trans fat | 0 g | ≤ 0.1 g |
| Sodium | 14000 mg | ≤ 133 mg |
| Also declared on the pack | ||
| Polyunsaturated Fat | 0 mg | – |
| Monounsaturated Fat | 1 g | – |
| Cholesterol | 0 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 392 | Rosemary extract | JECFA (WHO/FAO) 0–0.6 mg/kg bw (expressed as carnosic acid and carnosol) |
| INS 476 | Polyglycerol esters of interesterified ricinoleic acid | JECFA (WHO/FAO) 0-7.5 mg/kg bw |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.