
Corn (62%), Edible Vegetable Oil, Cheese Powder (9%) (Cheese, Milk solids, Maltodextrin), Sugar, Red Chilli, Pepper, Cayenne Pepper Powder, Edible Common Salt, Flavour, Food Colour (E160B), Anti-oxidant (E319), Acidity Regulator (E330, E331, INS 260, INS 296), Anti-foaming Agent (E900), Anti-caking agent (INS 551), Stabilizer and Emulsifier (E452)
Contains — Nuts, Soya, Milk products
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 566.1 kcal | ≤ 275 kcal |
| Protein | 7.2 g | – |
| Carbohydrate | 49.5 g | – |
| Sugars | 0.5 g | – |
| Added sugars | 0 g | ≤ 14.2 g |
| Fibre | 5.8 g | – |
| Fat | 37.7 g | – |
| Saturated fat | 16.9 g | ≤ 6.3 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 676.1 mg | ≤ 566 mg |
| Also declared on the pack | ||
| Cholesterol | 0 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 260 | Acetic acid, glacial | — |
| INS 296 | Malic acid, DL- | — |
| INS 319 | Tertiary butylhydroquinone TBHQ | JECFA (WHO/FAO) 0-0.7 mg/kg bw |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 331 | Sodium citrates | — |
| INS 452 | Polyphosphates | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.