
Not enough data to assess.
Not enough data to assess.
WickedGud Fiery 2X Spicy Korean Cup Noodles :- Whole Wheat Flour (Atta), Refined Rice Bran Oil, Iodized Salt, Starch, Wheat Gluten, Potassium Chloride, Stabilizer (INS 508, INS 412), Humectant (INS 451(i), Acidity Regulators (INS 500 (i), INS 501 (i)). Seasoning Mix: Salt, Hydrolysed Vegetable Protein, Spices ( Chilli, Pepper ), Pre Gel Starch, Soya Sauce Powder, Potato Starch, Flavour Enhancers( E 621, E 635), Vegetable Powder & Flakes ( Onion, Garlic, Tomato, Mushroom, Cabbage, Carrot, Green Onion), Sugar, Acidity Regulator ( E 330), Edible Vegetable Oil, Anticaking gent (E 551) Contains Natural & Natural Identical Flavouring Substances. Contains Mono Sodium Glutamate
No allergen information on this listing.
Not enough nutrition data to chart.
No nutrition data yet.
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 412 | Guar gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 451 | Triphosphates | — |
| INS 500 | Sodium carbonates | — |
| INS 501 | Potassium carbonates | — |
| INS 508 | Potassium chloride | JECFA (WHO/FAO) NOT LIMITED |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 621 | Monosodium L-glutamate Ajinomoto | JECFA (WHO/FAO) NOT SPECIFIED EFSA ADI (group): = 30 mg/kg bw/day |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.