
Not enough data to assess.
Not enough data to assess.
Noodle: Refined wheat flour, potato starch, palm oil, salt, mineral salts (INS339(ii)), INS452(i), INS500(i)), seasoning (yeast extract, soy sauce (0.02%), sweetener (INS420)), green tea extract, colour (INS101). Soup Powder: Seasoning (maltodextrin, hydrolyzed vegetable protein (soy, wheat), yeast extract, soy, wheat flour), salt, sugar, spices, flavour enhancer (INS627, INS631), acidity regulator (INS330), thickener (INS412), colour (INS150c). Flakes: Dried kimchi flake 37.5% {cabbage(30.5%), garlic(1.9%), red pepper (1.9%), maltodextrin, ginger}, bok choy, carrot (21.4%), green onion (9.4%)
No allergen information on this listing.
Not enough nutrition data to chart.
No nutrition data yet.
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 101 | Riboflavins | — |
| INS 150 | Caramels | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 339 | Sodium phosphates | — |
| INS 412 | Guar gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 420 | Sorbitols | — |
| INS 452 | Polyphosphates | — |
| INS 500 | Sodium carbonates | — |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.