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Baker's Loaf Butter Crust Milk Bread
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Baker's Loaf Butter Crust Milk Bread | 350 g

Nutri-Score
C
Overall
Moderate
Warnings
ExcessSodium
Nutrients per 100g
Protein
9.3g
Carbs
46.3g
Fibre
3.5g
Sugars
7.0g
Fat
2.6g
Sodium
356mg
Warnings
ExcessSodium
Flagged additives
  • INS 270
    Lactic acid, L-, D- and DL-
    United States: Not listed
  • INS 472a
    Acetic and fatty acid esters of glycerol
    United States: Not listed
  • INS 481
    Sodium lactylates
    United States: Not listed
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57%of 409 helpful
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Ingredients

Whole Wheat Flour (Atta), Sugar, Milk Solids (4.7%), Yeast, Butter (2.1%), Gluten, Edible Vegetable Oil (Refined Soybean Oil), Iodized Salt, Preservatives (282, 200), Emulsifiers (481(i), 472a), Nature Identical Flavouring Substances (Butter and Cream), Acidity Regulators (270, 297), Antioxidant (300)

Allergic content

No allergen information on this listing.

Nutrient composition

Per 100g

Protein: 9.3 g — 14% of the nutrients shownCarbs: 46.3 g — 67% of the nutrients shownFibre: 3.5 g — 5% of the nutrients shownSugars: 7 g — 10% of the nutrients shownSodium: 356 mg — 1% of the nutrients shownFat: 2.6 g — 4% of the nutrients shown
Protein14%
Carbs67%
Fibre5%
Sugars10%
Sodium1%
Fat4%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g
NutrientAmountMax
Energy246.15 kcal≤ 275 kcal
Protein9.34 g–
Carbohydrate46.32 g–
Sugars7.02 g–
Added sugars4.74 g≤ 6.2 g
Fibre3.49 g–
Fat2.61 g–
Saturated fat0.79 g≤ 2.7 g
Trans fat0.1 g≤ 0.2 g
Sodium355.72 mg≤ 246 mg
Also declared on the pack
(Per100 g–
Cholesterol<1.0 mg–

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 270 · Lactic acid, L-, D- and DL-
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
—
INS 472a · Acetic and fatty acid esters of glycerol
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
JECFA (WHO/FAO) NOT LIMITED
INS 481 · Sodium lactylates
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
—
In this productStatus by countryADI
INS 270 · Lactic acid, L-, D- and DL-
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
—
INS 472a · Acetic and fatty acid esters of glycerol
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
JECFA (WHO/FAO) NOT LIMITED
INS 481 · Sodium lactylates
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
—

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗
CodeNameADI
INS 200
Sorbic acid
JECFA (WHO/FAO) 0-25 mg/kg bw
INS 270
Lactic acid, L-, D- and DL-
—
INS 282
Calcium propionate
JECFA (WHO/FAO) NOT LIMITED
INS 297
Fumaric acid
JECFA (WHO/FAO) NOT SPECIFIED (1989)
INS 300
Ascorbic acid, L-
Vitamin C
JECFA (WHO/FAO) NOT SPECIFIED
INS 472a
Acetic and fatty acid esters of glycerol
JECFA (WHO/FAO) NOT LIMITED
INS 481
Sodium lactylates
—

Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)

₹82₹909% off

On Blinkit · MRP inclusive of all taxes · seen 1 Sept 2026

Vegetarian

Barcode

No barcode on this pack.

Available on

Blinkit · ₹82↗

Pack details

Brand
Baker's Loaf
FSSAI licence
10013013000537
Net quantity
350 g
Country of origin
India
Manufacturer
Bimbo Bakeries India Pvt Ltd (Formerly Ready Roti India Pvt Ltd), F-28, RIICO Industrial Area, Sarekhurd, Tehsil Tijara, District Alwar, Rajasthan – 301707, India
Marketed by
Bimbo Bakeries India Pvt Ltd (Formerly Ready Roti India Pvt Ltd), F-28, RIICO Industrial Area, Sarekhurd, Tehsil Tijara, District Alwar, Rajasthan – 301707, India
Shelf life
7 days

Data sourced from Blinkit.

Collected on 1 Sept 2026.

Figures are as listed by the retailer and may differ from the physical pack.

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