
Instant Noodles: Maida (Refined Wheat Flour)(78.7%), *Edible Vegetable Oil, Iodized Salt, Wheat Gluten (0.4%), Thickeners (508, 412), Acidity Regulators [501(i), 500(i)], Stabilizer [339(ii)]. Seasoning: Masala Mix: Dehydrated Vegetables [Beans (9.5%), Carrot (7.1%), Onion (4.6%), Cabbage (3.8%)], Instant Noodle Powder {Maida (Refined Wheat Flour)(15.9%), *Edible Vegetable Oil, Iodized Salt, Wheat Gluten (0.07%)}, Spices and Condiments (17.6%)[Garlic, Coriander, Cumin, Dried Ginger, Chillies, Aniseed, Fenugreek, Black Pepper, Cardamom, Nutmeg, Caraway, Cinnamon, Cloves, Turmeric], Sugar, Iodized Salt, Hydrolyzed Vegetable Protein (Defatted Soya, Maltodextrin), Natural Flavours and Natural Flavouring Substances, Yeast Extract, Acidity Regulator (330), Nature Identical Flavouring Substances, Flavour Enhancer (635). *To know the specific type of oil(s) used, match the symbol (^ or ^^) with the last character of batch number wherein ^ denotes Refined Palm Oil, ^^ denotes the blend of oils Refined Rice Bran Oil, Refined Palm Oil.
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 457 kcal | ≤ 275 kcal |
| Protein | 9 g | – |
| Carbohydrate | 64.5 g | – |
| Sugars | 3.1 g | – |
| Added sugars | 1.6 g | ≤ 11.4 g |
| Fat | 19.1 g | – |
| Saturated fat | 6.8 g | ≤ 5.1 g |
| Trans fat | 0.1 g | ≤ 0.2 g |
| Sodium | 1182.2 mg | ≤ 457 mg |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 339 | Sodium phosphates | — |
| INS 412 | Guar gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 501 | Potassium carbonates | — |
| INS 508 | Potassium chloride | JECFA (WHO/FAO) NOT LIMITED |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.