
Not enough data to assess.
Not enough data to assess.
NOODLES (91%): Wheat Flour, Edible Vegetable Oil (Palm), Iodised Salt, Acidity Regulators [INS 451(i), INS 500(i)], Spice Mix 0.17% (Turmeric, Coriander, Cumin & Red Chilli), Antioxidant (INS 319) & Thickener (INS 412). SEASONING MIX (9%): Sugar, Spice Mix 17.51% (Coriander, Turmeric, Cumin, Red Chilli, Ginger, Fenugreek, Black Pepper, Clove, Cinnamon, Green Cardamom, Nutmeg & Star Anise), Iodised Salt, Hydrolysed Vegetable Protein (Soya), Onion Powder, Noodle Powder (Wheat Flour, Edible Vegetable Oil (Palm), Iodised Salt, Acidity Regulators [INS 451(i), INS 500(i)], Spice Mix 0.17% (Turmeric, Coriander, Cumin & Red Chilli), Antioxidant (INS 319) & Thickener (INS 412)), Corn Starch, Garlic Powder, Flavour Enhancers (INS 631, INS 627), Acidity Regulator (INS 330) & Colour (INS 100(i)).
No allergen information on this listing.
Not enough nutrition data to chart.
No nutrition data yet.
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 100 | Curcumins | — |
| INS 319 | Tertiary butylhydroquinone TBHQ | JECFA (WHO/FAO) 0-0.7 mg/kg bw |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 412 | Guar gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 451 | Triphosphates | — |
| INS 500 | Sodium carbonates | — |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.