Stix Cream 'N' Onion Flavour Corn & Potato Sticks

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Stix Cream 'N' Onion Flavour Corn & Potato Sticks

Nutri-Score

E

Overall

Avoid

Warnings

Nutrients per 100g

Protein

6.1g

Carbs

65.3g

Fibre

3.3g

Sugars

7.2g

Fat

24.6g

Sodium

569mg

Warnings

Flagged additives

INS 170
Calcium carbonates
United States: Not listed
INS 270
Lactic acid, L-, D- and DL-
United States: Not listed
INS 551
Silicon dioxide, amorphous
United States: Not listed
INS 627
Disodium 5’-guanylate
United States: Not listed
INS 631
Disodium 5’-inosinate
United States: Not listed

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66%of 391 helpful

Helpful?

Ingredients

Corn Flour (42%), Edible Vegetable Oil (Palmolein Oil), Rice Flour, Potato Flakes (11%), Starch (10.5%), Corn Grits, Sugar, Salt, Onion Powder (1.1%), Milk Solids (0.52%), Cheese Powder (0.33%), Hydrolysed Vegetable Protein (Soya), Acidity Regulator (INS 330 & INS 270), Flavour Enhancer (INS 627 & INS 631), Anticaking Agent {INS 551 & INS 170(i)}, Herb (Parsley), Flavour (Cream & Onion) - Natural and Nature Identical Flavouring Substances & Antioxidant (INS 319). Contains: Soy & Milk. May contain Nut & Wheat

Allergic content

No allergen information on this listing.

Nutrient composition

Per 100g

Protein6%

Carbs61%

Fibre3%

Sugars7%

Sodium1%

Fat23%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g

Nutrient	Amount	Max
Energy	513.21 kcal	≤ 275 kcal
Protein	6.08 g	–
Carbohydrate	65.27 g	–
Sugars	7.15 g	–
Added sugars	2.58 g	≤ 12.8 g
Fibre	3.34 g	–
Fat	24.57 g	–
Saturated fat	12.14 g	≤ 5.7 g
Trans fat	0 g	≤ 0.2 g
Sodium	568.96 mg	≤ 513 mg
Also declared on the pack
Serve Size	20 g	–
Pack	4	–
Cholesterol	0 mg	–

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 170 · Calcium carbonates

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 270 · Lactic acid, L-, D- and DL-

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 551 · Silicon dioxide, amorphous

Status by country

European Union — Eligible source ↗

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

ADI

JECFA (WHO/FAO) NOT SPECIFIED

INS 627 · Disodium 5’-guanylate

Status by country

European Union — Eligible source ↗

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

ADI

—

INS 631 · Disodium 5’-inosinate

Status by country

European Union — Eligible source ↗

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

ADI

—

In this product	Status by country	ADI
INS 170 · Calcium carbonates	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 270 · Lactic acid, L-, D- and DL-	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 551 · Silicon dioxide, amorphous	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) NOT SPECIFIED
INS 627 · Disodium 5’-guanylate	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—
INS 631 · Disodium 5’-inosinate	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 170	Calcium carbonates	—
INS 270	Lactic acid, L-, D- and DL-	—
INS 319	Tertiary butylhydroquinone TBHQ	JECFA (WHO/FAO) 0-0.7 mg/kg bw
INS 330	Citric acid	JECFA (WHO/FAO) NOT LIMITED
INS 551	Silicon dioxide, amorphous	JECFA (WHO/FAO) NOT SPECIFIED
INS 627	Disodium 5’-guanylate	—
INS 631	Disodium 5’-inosinate	—

Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)

Price not listed.

Barcode

No barcode on this pack.

Available on

Pack details

Brand: Yellow Diamond

Data sourced from BigBasket.

Collected on 29 Aug 2026.

Figures are as listed by the retailer and may differ from the physical pack.