Snackible Dipsters Piri Piri Ragi Chips with Cheesy Jalapeno Dip

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Snackible Dipsters Piri Piri Ragi Chips with Cheesy Jalapeno Dip | 90 g

Nutri-Score

–

Overall

Not rated

nutrition data incomplete

Warnings

Not enough data to assess.

Nutrients per 100g

Protein

Not available

Carbs

Not available

Fibre

Not available

Sugars

Not available

Fat

Not available

Sodium

Not available

Warnings

Not enough data to assess.

Flagged additives

INS 170
Calcium carbonates
United States: Not listed
INS 627
Disodium 5’-guanylate
United States: Not listed
INS 631
Disodium 5’-inosinate
United States: Not listed
INS 1450
Starch sodium octenyl succinate
United States: Not listed

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63%of 380 helpful

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Ingredients

Peri-peri Chips- Ragi flour, tapioca starch, rice flour, white lentil flour, gram flour, iodised salt, edible vegetable oil (ricebran oil), peri peri seasoning (red chilli powder, dehydrated garlic powder, onion, ginger powder), dextrose, tamarind, dried oregano, sugar, acidity regulator (INS 330), anticaking agent INS (170 (i)), maltodextrin, paprika oleoresin (INS 160c), flavour enhancers (INS 627, INS 631). CONTAINS NATURE IDENTICAL FLAVOUR -PERI PERI. Chessy Jalapeno Dip- Refined soyabean oil (35.0%), water, synthetic vinegar (water, acetic acid (INS 260), jalapeno (4.3%), sugar, permitted emulsifiers and stabilizers (INS 1442, INS 1450, INS 415), milk solids, cheese (24%), iodized salt, tomato paste, spices & condiments, permitted acidity regulator (INS 330), permitted preservatives (INS 211, INS 202), permitted antioxidant (INS 319) and permitted sequestrant (INS 385). CONTAINS ADDED FLAVOURS (NATURE IDENTICAL FLAVOURING SUBSTANCES).

Allergic content

Contains — Soya, Milk derivatives, Wheat, Peanuts, Soybean, Milk, Nuts, Mustard, Sesame

Nutrient composition

Not enough nutrition data to chart.

Nutrition facts

No nutrition data yet.

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 170 · Calcium carbonates

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 627 · Disodium 5’-guanylate

Status by country

European Union — Eligible source ↗

ADI

—

INS 631 · Disodium 5’-inosinate

Status by country

European Union — Eligible source ↗

ADI

—

INS 1450 · Starch sodium octenyl succinate

Status by country

European Union — Eligible source ↗

ADI

—

In this product	Status by country	ADI
INS 170 · Calcium carbonates	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 627 · Disodium 5’-guanylate	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—
INS 631 · Disodium 5’-inosinate	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—
INS 1450 · Starch sodium octenyl succinate	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 160c	Paprika oleoresin	EFSA ADI: = 24 mg/kg bw/day
INS 170	Calcium carbonates	—
INS 202	Potassium sorbate	JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day
INS 211	Sodium benzoate	JECFA (WHO/FAO) 0–20 mg/kg bw
INS 260	Acetic acid, glacial	—
INS 319	Tertiary butylhydroquinone TBHQ	JECFA (WHO/FAO) 0-0.7 mg/kg bw
INS 330	Citric acid	JECFA (WHO/FAO) NOT LIMITED
INS 385	Calcium disodium ethylenediaminetetraacetate	JECFA (WHO/FAO) 0-2.5 mg/kg bw EFSA ADI: = 2.5 mg/kg bw/day
INS 415	Xanthan gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 627	Disodium 5’-guanylate	—
INS 631	Disodium 5’-inosinate	—
INS 1442	Hydroxypropyl distarch phosphate	—
INS 1450	Starch sodium octenyl succinate	—