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Sizzling Sriracha Potato Chips
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Sizzling Sriracha Potato Chips

Nutri-Score
–
Overall
Not rated
nutrition data incomplete
Warnings
ExcessCaloriesExcessSat fat
Nutrients per 100g
Protein
9g
Carbs
61.3g
Fibre
Not available
Sugars
15.3g
Fat
30.5g
Sodium
Not available
Warnings
ExcessCaloriesExcessSat fat
Flagged additives
  • INS 262
    Sodium acetates
    United States: Not listed
  • INS 551
    Silicon dioxide, amorphous
    United States: Not listed
  • INS 627
    Disodium 5’-guanylate
    United States: Not listed
  • INS 631
    Disodium 5’-inosinate
    United States: Not listed
Community feedback
62%of 497 helpful
Helpful?

Ingredients

Potato (89%), Edible Vegetable Oil (Palmolein, Cotton Seed, Rice Bran), Sugar, Iodised Salt, Spices & Condiments [Garlic (0.48%), Tomato, Onion, Red Chilli (0.40%), Basil], Dextrose, Starch, Acidity Regulators (Ins 262(I), Ins 260, Ins 330), Hydrolysed Protein (Soy), Anticaking Agent (Ins551), Edible Vegetable Oil (Sunflower Oil), Paprika Oleoresin (Ins 160C), Flavour Enhancers (Ins627, Ins631), Natural & Nature Identical Flavouring Substances

Allergic content

No allergen information on this listing.

Nutrient composition

Per 100g

Protein: 9 g — 8% of the nutrients shownCarbs: 61.3 g — 53% of the nutrients shownSugars: 15.3 g — 13% of the nutrients shownFat: 30.5 g — 26% of the nutrients shown
Protein8%
Carbs53%
Sugars13%
Fat26%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g
NutrientAmountMax
Energy523.3 kcal≤ 275 kcal
Protein9 g–
Carbohydrate61.3 g–
Sugars15.3 g–
Added sugars0.5 g≤ 13.1 g
Fat30.5 g–
Saturated fat14.1 g≤ 5.8 g
Also declared on the pack
Nutrition_Per100 g–

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 262 · Sodium acetates
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
—
INS 551 · Silicon dioxide, amorphous
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
JECFA (WHO/FAO) NOT SPECIFIED
INS 627 · Disodium 5’-guanylate
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
—
INS 631 · Disodium 5’-inosinate
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
—
In this productStatus by countryADI
INS 262 · Sodium acetates
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
—
INS 551 · Silicon dioxide, amorphous
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
JECFA (WHO/FAO) NOT SPECIFIED
INS 627 · Disodium 5’-guanylate
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
—
INS 631 · Disodium 5’-inosinate
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
—

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗
CodeNameADI
INS 160c
Paprika oleoresin
EFSA ADI: = 24 mg/kg bw/day
INS 260
Acetic acid, glacial
—
INS 262
Sodium acetates
—
INS 330
Citric acid
JECFA (WHO/FAO) NOT LIMITED
INS 551
Silicon dioxide, amorphous
JECFA (WHO/FAO) NOT SPECIFIED
INS 627
Disodium 5’-guanylate
—
INS 631
Disodium 5’-inosinate
—

Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)

Price not listed.

Barcode

No barcode on this pack.

Available on

BigBasket↗

Pack details

Brand
Haldiram's

Data sourced from BigBasket.

Collected on 29 Aug 2026.

Figures are as listed by the retailer and may differ from the physical pack.

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