
Potato (89%), Edible Vegetable Oil (Palmolein, Cotton Seed, Rice Bran), Sugar, Iodised Salt, Spices & Condiments [Garlic (0.48%), Tomato, Onion, Red Chilli (0.40%), Basil], Dextrose, Starch, Acidity Regulators (Ins 262(I), Ins 260, Ins 330), Hydrolysed Protein (Soy), Anticaking Agent (Ins551), Edible Vegetable Oil (Sunflower Oil), Paprika Oleoresin (Ins 160C), Flavour Enhancers (Ins627, Ins631), Natural & Nature Identical Flavouring Substances
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 523.3 kcal | ≤ 275 kcal |
| Protein | 9 g | – |
| Carbohydrate | 61.3 g | – |
| Sugars | 15.3 g | – |
| Added sugars | 0.5 g | ≤ 13.1 g |
| Fat | 30.5 g | – |
| Saturated fat | 14.1 g | ≤ 5.8 g |
| Also declared on the pack | ||
| Nutrition_Per | 100 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 160c | Paprika oleoresin | EFSA ADI: = 24 mg/kg bw/day |
| INS 260 | Acetic acid, glacial | — |
| INS 262 | Sodium acetates | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from BigBasket.
Collected on 29 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.