Pringles Scorchin’ Potato Chips (Red Hot Chilli)

Community feedback

90%of 48 helpful

Helpful?

Community feedback

Pringles Scorchin’ Potato Chips (Red Hot Chilli) | 102 g

Nutri-Score

–

Overall

Not rated

nutrition data incomplete

Warnings

Not enough data to assess.

Nutrients per 100g

Protein

Not available

Carbs

Not available

Fibre

Not available

Sugars

Not available

Fat

Not available

Sodium

Not available

Warnings

Not enough data to assess.

Flagged additives

INS 341
Calcium phosphates
United States: Not listed
INS 414
Gum arabic (Acacia gum)
United States: Not listed
INS 471
Mono- and di- glycerides of fatty acids
United States: Not listed
INS 551
Silicon dioxide, amorphous
United States: Not listed
INS 627
Disodium 5’-guanylate
United States: Not listed
INS 631
Disodium 5’-inosinate
United States: Not listed

Community feedback

90%of 48 helpful

Helpful?

Ingredients

Dried Potato (42%), Edible Vegetable Oil (Palm Oil), Corn Flour, Starch, Red Hot Chilli Seasoning {Salt, Sugar, Flavouring Substance (Artificial (Chilli Spice)), Garlic Powder (7%), Spices (Chilli Pepper, Paprika Extract), Onion Powder (5%), Dairy Solids, Acidity Regulator (Ins 330)}, Maltodextrin, Anticaking Agent (Ins 551), Colour (Ins 160C(I)), Flavour Enhancers (Ins 627, 631), Anticaking Agent (Ins 341(Iii)), Acidity Regulator (Ins 296), Stabilizer (Ins 414)}, Emulsifier (Ins 471), Maltodextrin, Acidity Regulator (Ins 300)

Allergic content

No allergen information on this listing.

Nutrient composition

Not enough nutrition data to chart.

Nutrition facts

No nutrition data yet.

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 341 · Calcium phosphates

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 414 · Gum arabic (Acacia gum)

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 471 · Mono- and di- glycerides of fatty acids

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 551 · Silicon dioxide, amorphous

Status by country

European Union — Eligible source ↗

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

ADI

JECFA (WHO/FAO) NOT SPECIFIED

INS 627 · Disodium 5’-guanylate

Status by country

European Union — Eligible source ↗

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

ADI

—

INS 631 · Disodium 5’-inosinate

Status by country

European Union — Eligible source ↗

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

ADI

—

In this product	Status by country	ADI
INS 341 · Calcium phosphates	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 414 · Gum arabic (Acacia gum)	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 471 · Mono- and di- glycerides of fatty acids	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 551 · Silicon dioxide, amorphous	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) NOT SPECIFIED
INS 627 · Disodium 5’-guanylate	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—
INS 631 · Disodium 5’-inosinate	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 160c	Paprika oleoresin	EFSA ADI: = 24 mg/kg bw/day
INS 296	Malic acid, DL-	—
INS 300	Ascorbic acid, L- Vitamin C	JECFA (WHO/FAO) NOT SPECIFIED
INS 330	Citric acid	JECFA (WHO/FAO) NOT LIMITED
INS 341	Calcium phosphates	—
INS 414	Gum arabic (Acacia gum)	—
INS 471	Mono- and di- glycerides of fatty acids	—
INS 551	Silicon dioxide, amorphous	JECFA (WHO/FAO) NOT SPECIFIED
INS 627	Disodium 5’-guanylate	—
INS 631	Disodium 5’-inosinate	—

Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)

₹101₹1108% off

On Blinkit · MRP inclusive of all taxes · seen 31 Aug 2026

Vegetarian

Barcode

No barcode on this pack.

Available on

Blinkit · ₹101

Pack details

Brand: Pringles
FSSAI licence: 10013022002031
Net quantity: 102 g
Country of origin: India
Manufacturer: Kelloggs India Pvt Ltd, Plot No. L2 & L3, Taloja MIDC, Dist. Rajgad, Maharashtra - 410208
Marketed by: Kellogg India Pvt. Ltd., Plot No. L2 & L3, Taloja Midc, Dist. Raigad, Maharashtra-410208
Shelf life: 12 months

Data sourced from Blinkit.

Collected on 31 Aug 2026.

Figures are as listed by the retailer and may differ from the physical pack.