
Sweet Potato, Refined Rice Bran Oil, lodised Salt, Dehydrated Vegetable Powder (Garlic, Onion), Tamarind Powder, Mixed Spices (Chilli (7%), Black Pepper, Cumin, Garam Masala), Sugar, Dehydrated Herbs (Oregano, Parsley), Natural Food Color (INS 160c (i), 'Spice Extracts, Soy Sauce Powder, Anticaking Agent (INS 551), Acidity Regulator (INS 330), Edible Vegetable Oil (Soybean Oil), Maltodextrin
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 431 kcal | ≤ 275 kcal |
| Protein | 2.86 g | – |
| Carbohydrate | 71.21 g | – |
| Sugars | 10.54 g | ≤ 10.8 g |
| Fibre | 11.7 g | – |
| Fat | 14.95 g | – |
| Saturated fat | 3.04 g | ≤ 4.8 g |
| Sodium | 202 mg | ≤ 431 mg |
| Also declared on the pack | ||
| Vitamin C | 34 mg | – |
| Potassium | 226 mg | – |
| Calcium | 124 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 160c | Paprika oleoresin | EFSA ADI: = 24 mg/kg bw/day |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
On Blinkit · MRP inclusive of all taxes · seen 31 Aug 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 31 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.