
Potato, edible vegetable oil (palmolein oil / rice bran oil / cottonseed oil), sugar, salt, dehydrated vegetable powder {onion powder (1.02%)}, milk solids (0.93%), cheese powder (0.2%), flavour (natural and nature-identical flavouring substances), anti-caking agent (INS 551), herb (parsley), and antioxidant (INS 319).
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 564.74 kcal | ≤ 275 kcal |
| Protein | 7.89 g | – |
| Carbohydrate | 52.74 g | – |
| Sugars | 3.94 g | – |
| Added sugars | 2.7 g | ≤ 14.1 g |
| Fibre | 4.6 g | – |
| Fat | 34.78 g | – |
| Saturated fat | 13.72 g | ≤ 6.3 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 712.65 mg | ≤ 565 mg |
| Also declared on the pack | ||
| Cholesterol | 0 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 319 | Tertiary butylhydroquinone TBHQ | JECFA (WHO/FAO) 0-0.7 mg/kg bw |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from BigBasket.
Collected on 29 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.