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India's Magic Masala Potato Chips

Nutri-Score

Overall

Avoid

Warnings

Nutrients per 100g

Protein

6.9g

Carbs

52.9g

Fibre

Not available

Sugars

2.5g

Fat

33.1g

Sodium

993mg

Warnings

Flagged additives

INS 334
Tartaric acid, L(+)-
United States: Not listed
INS 551
Silicon dioxide, amorphous
United States: Not listed

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Ingredients

Potato, Edible Vegetable Oil (Palmolein, Sunflower Oil), Seasoning (~spices And Condiments, Iodized Salt, Maltodextrin, Black Salt, Sugar, Tomato Powder, Acidity Regulators (330, 296, 334), Flavour (Natural And Nature Identical Flavouring Substances), Anticaking Agent (551), Colour (160c)). As Flavouring Agent. Contains Onion And Garlic.

Allergic content

No allergen information on this listing.

Nutrient composition

Per 100g

Protein7%

Carbs55%

Sugars3%

Sodium1%

Fat34%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g

Nutrient	Amount	Max
Energy	537 kcal	≤ 275 kcal
Protein	6.9 g	–
Carbohydrate	52.9 g	–
Sugars	2.5 g	–
Added sugars	0.2 g	≤ 13.4 g
Fat	33.1 g	–
Saturated fat	12.5 g	≤ 6 g
Trans fat	0.1 g	≤ 0.2 g
Sodium	993 mg	≤ 537 mg
Also declared on the pack
Nutrition_per	100 g	–

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 334 · Tartaric acid, L(+)-

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 551 · Silicon dioxide, amorphous

Status by country

European Union — Eligible source ↗

ADI

JECFA (WHO/FAO) NOT SPECIFIED

In this product	Status by country	ADI
INS 334 · Tartaric acid, L(+)-	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 551 · Silicon dioxide, amorphous	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) NOT SPECIFIED

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 160c	Paprika oleoresin	EFSA ADI: = 24 mg/kg bw/day
INS 296	Malic acid, DL-	—
INS 330	Citric acid	JECFA (WHO/FAO) NOT LIMITED
INS 334	Tartaric acid, L(+)-	—
INS 551	Silicon dioxide, amorphous	JECFA (WHO/FAO) NOT SPECIFIED