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4700BC Butter Toffee Caramel Popcorn | 60 g
Nutri-Score
D
Overall
Poor
Warnings
Nutrients per serving (28g)
Protein
1.9g
Carbs
22.9g
Fibre
2.2g
Sugars
12.7g
Fat
2.3g
Sodium
115mg
Warnings
Flagged additives
- INS 471Mono- and di- glycerides of fatty acidsUnited States: Not listed
- INS 500Sodium carbonatesUnited States: Not listed
Community feedback
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Ingredients
Sugar, Corn (33%), Butter, Liquid Glucose, Maltodextrin, Mineral Salt, Emulsifier (INS 322, INS 471), Raising Agent (INS 500(ii)), Rosemary Extract (INS 392)
Allergic content
No allergen information on this listing.
Nutrient composition
Per serving (28g)
Protein5%
Carbs54%
Fibre5%
Sugars30%
Sodium0%
Fat5%
Share of the nutrients shown, by weight, per serving (28g). Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
Nutrition facts
Per serving (28g)
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 124 kcal | ≤ 77 kcal |
| Protein | 1.9 g | – |
| Carbohydrate | 22.9 g | – |
| Sugars | 12.7 g | – |
| Added sugars | 10 g | ≤ 3.1 g |
| Fibre | 2.2 g | – |
| Fat | 2.3 g | – |
| Saturated fat | 0.8 g | ≤ 1.4 g |
| Trans fat | 0 g | ≤ 0.1 g |
| Sodium | 115 mg | ≤ 124 mg |
| Also declared on the pack | ||
| Cholesterol | 0 mg | – |
How the ratings work
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Additives to be wary of
INS 471 · Mono- and di- glycerides of fatty acids
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
—
INS 500 · Sodium carbonates
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
—
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
All declared additives
Browse the full dictionary ↗| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 392 | Rosemary extract | JECFA (WHO/FAO) 0–0.6 mg/kg bw (expressed as carnosic acid and carnosol) |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 500 | Sodium carbonates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Pack details
- Brand
- 4700BC
- FSSAI licence
- 10017064001045
- Net quantity
- 60 g
- Country of origin
- India
- Manufacturer
- Zea Maize Pvt Ltd., KH. No. 18/1/1, Village Wajidpur Saboli, Tehsil Rai, District Sonipat, Haryana - 131029
- Marketed by
- Zea Maize Pvt. Ltd., 4th Floor, Plot No. 88, Sector 44, Gurugram, Haryana, India, 122003
- Shelf life
- 12 months
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
