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Act II Butter Popcorn - Ready to Eat + Sour Cream & Cheese Popcorn - Ready to Eat + Hot & Spicy Popcorn Combo
Nutri-Score
D
Overall
Poor
Warnings
Nutrients per 100g
Protein
8.3g
Carbs
56g
Fibre
13.1g
Sugars
7.5g
Fat
19.4g
Sodium
1000mg
Warnings
Flagged additives
- INS 551Silicon dioxide, amorphousUnited States: Not listed
- INS 627Disodium 5’-guanylateUnited States: Not listed
- INS 631Disodium 5’-inosinateUnited States: Not listed
Community feedback
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Ingredients
Act II Sour Cream & Cheese Popcorn - Ready to Eat :- Popped Corn (60%), Refined Edible Oil (Palmolein & Palm Oil) (TBHQ), Sugar, lodized Salt, Spices & Condiments (Onion Powder, Black Pepper, Turmeric Extract, Chilli Extract), Maltodextrin, Milk Solids (0.7%), Hydrogenated Vegetable Fat, Natural Flavour, Nature Identical Flavour, Dried Glucose Syrup, Flavour Enhancer (Disodium Ribonucleotides), Acidity Regulators (Lactic Acid, Citric Acid, Trisodium Citrate), Anticaking Agent (Silicon Dioxide), Stabilizers (Disodium Orthophosphate, Dipotassium Orthophosphate, Carrageenan), Dextrose, Emulsifier (Mono and Diglycerides of Fatty Acids), Cheese Solids (0.007%). Act II Hot & Spicy Popcorn :- Popped Corn (73%), Refined Edible Palmolein Oil, *Spices & Condiments (Chilli Powder, Coriander Powder, Dried Mango Powder, Cumin Powder, Fenugreek Powder, Ginger Powder, Garlic Powder, Onion Powder), Iodized Salt, Sugar, Maltodextrin, Natural and Nature Identical Flavours, Acidity Regulator (INS 330), Anticaking agent (INS 551), Flavour Enhancers (INS 627, INS 631) & Lime Juice Powder. Used as Flavouring agent
Allergic content
No allergen information on this listing.
Nutrient composition
Per 100g
Protein8%
Carbs53%
Fibre12%
Sugars7%
Sodium1%
Fat18%
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
Nutrition facts
Per 100g
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 496 kcal | ≤ 275 kcal |
| Protein | 8.3 g | – |
| Carbohydrate | 56 g | – |
| Sugars | 7.5 g | – |
| Added sugars | 4.7 g | ≤ 12.4 g |
| Fibre | 13.1 g | – |
| Fat | 19.4 g | – |
| Saturated fat | 8 g | ≤ 5.5 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 1000 mg | ≤ 496 mg |
| Also declared on the pack | ||
| Mono Unsaturated Fatty Acids | 11.7 g | – |
| Poly Unsaturated Fatty Acids | 4.0 g | – |
| Cholesterol | 0.0 mg | – |
| Act II Hot & Spicy Popcorn | 445.8 kcal | – |
| MUFA | 7.2 g | – |
| PUFA | 3.2 g | – |
How the ratings work
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Additives to be wary of
INS 551 · Silicon dioxide, amorphous
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
JECFA (WHO/FAO) NOT SPECIFIED
INS 627 · Disodium 5’-guanylate
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
—
INS 631 · Disodium 5’-inosinate
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
—
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
All declared additives
Browse the full dictionary ↗| Code | Name | ADI |
|---|---|---|
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Pack details
- Brand
- Act II
- FSSAI licence
- Act II Butter Popcor
- Country of origin
- India
- Shelf life
- Act II Butter Popcorn - Ready to Eat :- 120 days , Act II Sour Cream & Cheese Po
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
