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Wafer Chips - Red Chilli Flavour
Nutri-Score
E
Overall
Avoid
Warnings
Nutrients per 100g
Protein
6.9g
Carbs
53.6g
Fibre
Not available
Sugars
1.6g
Fat
33.4g
Sodium
475mg
Warnings
Flagged additives
- INS 627Disodium 5’-guanylateUnited States: Not listed
- INS 631Disodium 5’-inosinateUnited States: Not listed
Community feedback
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Ingredients
Potato, Edible Vegetable Oil (Palmolein, Sunflower Oil), Seasoning (Spices and Condiments, Maltodextrin, Iodised Salt, Flavours (Natural and Nature Identical Flavouring Substances), Refined Wheat Flour (Maida), Black Salt, Hydrolysed Vegetable Protein, Tomato Powder, Acidity Regulators (INS 330, INS 296), Yeast Extract, Salt Substitute (Potassium Chloride), Edible Starch, Flavour Enhancers (INS 627, INS 631)). *As flavouring agent. Contains Onion and Garlic. Allergen Advice: Contains Wheat, Soy and Sulphite.
Allergic content
No allergen information on this listing.
Nutrient composition
Per 100g
Protein7%
Carbs56%
Sugars2%
Sodium0%
Fat35%
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
Nutrition facts
Per 100g
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 543 kcal | ≤ 275 kcal |
| Protein | 6.9 g | – |
| Carbohydrate | 53.6 g | – |
| Sugars | 1.6 g | – |
| Added sugars | 0 g | ≤ 13.6 g |
| Fat | 33.4 g | – |
| Saturated fat | 14.9 g | ≤ 6 g |
| Trans fat | 0.1 g | ≤ 0.2 g |
| Sodium | 475 mg | ≤ 543 mg |
How the ratings work
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Additives to be wary of
INS 627 · Disodium 5’-guanylate
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
—
INS 631 · Disodium 5’-inosinate
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
—
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
All declared additives
Browse the full dictionary ↗| Code | Name | ADI |
|---|---|---|
| INS 296 | Malic acid, DL- | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Pack details
- Brand
- Lay's
Data sourced from BigBasket.
Collected on 29 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
