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Too Yumm Spicy Chilli Wafers Potato Chips (No Palm Oil) + Bhoot Wafer Potato Chips - Spicy Jholokia Chilli Combo
Nutri-Score
–
Overall
Not rated
nutrition data incomplete
Warnings
Not enough data to assess.
Nutrients per 100g
Protein
Not available
Carbs
Not available
Fibre
Not available
Sugars
Not available
Fat
Not available
Sodium
Not available
Warnings
Not enough data to assess.
Flagged additives
- INS 334Tartaric acid, L(+)-United States: Not listed
- INS 551Silicon dioxide, amorphousUnited States: Not listed
- INS 635Disodium 5’-ribonucleotidesUnited States: Not listed
Community feedback
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Ingredients
Too Yumm Spicy Chilli Wafers Potato Chips (No Palm Oil) :- Potato(56%), Edible Vegetable Oil(Rice Bran), Seasoning (Matodextrine, Iodised Salt, Spices and Condiments(Chilli Powder), Dextrose, Sugar, Starch, Milk Solids, Hydrolyzed Vegetable Protein, Black Salt, Natural and Nature Identical Flavouring Substances, Acidity regulators(INS330, INS 334, INS 296), Dehydrated Vegetable, Flavour enhancer(INS 635), Anticaking agent(INS 551),
Allergic content
No allergen information on this listing.
Nutrient composition
Not enough nutrition data to chart.
Nutrition facts
No nutrition data yet.
How the ratings work
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Additives to be wary of
INS 334 · Tartaric acid, L(+)-
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
—
INS 551 · Silicon dioxide, amorphous
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
JECFA (WHO/FAO) NOT SPECIFIED
INS 635 · Disodium 5’-ribonucleotides
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
—
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
All declared additives
Browse the full dictionary ↗| Code | Name | ADI |
|---|---|---|
| INS 296 | Malic acid, DL- | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 334 | Tartaric acid, L(+)- | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Pack details
- Brand
- Too Yumm
- FSSAI licence
- Too Yumm Spicy Chill
- Country of origin
- India
- Shelf life
- Too Yumm Spicy Chilli Wafers Potato Chips (No Palm Oil) :- 9 months , Too Yumm B
Data sourced from Blinkit.
Collected on 29 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
