
Dried Potato (79%), Rice Bran Oil, Spices And Condiments (Sugar, Iodized Salt, Garlic Powder, Onion Powder, Chilli Powder, Acidity Regulator (330), Anticaking Agent (551), Flavour Enhancers (627, 631))
Contains — Soy, Milk
Per serving (25g)
Share of the nutrients shown, by weight, per serving (25g). Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 108.3 kcal | ≤ 69 kcal |
| Protein | 2.2 g | – |
| Carbohydrate | 17.8 g | – |
| Sugars | 1.3 g | ≤ 2.7 g |
| Fat | 3.2 g | – |
| Saturated fat | 0.7 g | ≤ 1.2 g |
| Trans fat | 0 g | ≤ 0.1 g |
| Sodium | 217.7 mg | ≤ 108 mg |
| Also declared on the pack | ||
| o/w Saturated Fat | 0.7 g | – |
| o/w Trans Fat | 0 g | – |
| o/w Cholesterol | 0 mg | – |
| o/w Total Sugar | 1.3 g | – |
| Includes | 0.9 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
On Blinkit · MRP inclusive of all taxes · seen 31 Aug 2026
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Data sourced from Blinkit.
Collected on 31 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.