
Corn (70%), Refined Edible Vegetable Oil (Palm Oil), Sugar, Salt, Maltodextrin, Garlic powder, Tomato Powder, Corn Starch Chilli Powder (0.3%), Acidity regulator (E 330, E 330), Anticaking Agent (E 551), Flavor enhancer (E 627, E 631), Emulsifier (E 340)
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 483 kcal | ≤ 275 kcal |
| Protein | 5.9 g | – |
| Carbohydrate | 67.8 g | – |
| Sugars | 3.6 g | – |
| Added sugars | 3.6 g | ≤ 12.1 g |
| Fibre | 5 g | – |
| Fat | 20.9 g | – |
| Saturated fat | 16.46 g | ≤ 5.4 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 2016 mg | ≤ 483 mg |
| Also declared on the pack | ||
| Monounsaturated Fat | 3.95 g | – |
| Polyunsaturated Fat | 0.5 g | – |
| Cholesterol | 0 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 340 | Potassium phosphates | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
On Blinkit · MRP inclusive of all taxes · seen 1 Sept 2026
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No barcode on this pack.
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Data sourced from Blinkit.
Collected on 1 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.