
Sugar, Milk Solids (23%*), Cocoa Solids, Cocoa Butter, Fractionated Fat, Emulsifiers (442, 476), Flavours (Natural, Nature Identical and Artificial (Vanilla) Flavouring Substances). Contains Cocoa Butter Equivalent In Addition To Cocoa Butter.
Contains — Milk, Wheat, Barley
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 529 kcal | ≤ 275 kcal |
| Protein | 7.9 g | – |
| Carbohydrate | 60.6 g | – |
| Sugars | 57.3 g | – |
| Added sugars | 47.6 g | ≤ 13.2 g |
| Fat | 28.7 g | – |
| Saturated fat | 19.6 g | ≤ 5.9 g |
| Trans fat | 0.1 g | ≤ 0.2 g |
| Sodium | 129.3 mg | ≤ 529 mg |
| Also declared on the pack | ||
| Cholesterol | 20.7 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 442 | Ammonium salts of phosphatidic acid | JECFA (WHO/FAO) 0-30 mg/kg bw |
| INS 476 | Polyglycerol esters of interesterified ricinoleic acid | JECFA (WHO/FAO) 0-7.5 mg/kg bw |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
On Blinkit · MRP inclusive of all taxes · seen 31 Aug 2026
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Data sourced from Blinkit.
Collected on 1 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.