
Not enough data to assess.
Not enough data to assess.
Milk chocolate (90%): Sugar, Milk solids, Cocoa butter, Cocoa solids, Edible vegetable fats <5% (Sal fat, Palm oil), Emulsifier (322, 476); Cookies (10%) : Refined wheat flour (Maida), Sugar, Edible vegetable fat (Palm oil), Fat reduced cocoa powder, Butter, Skimmed milk powder, Liquid glucose, Raising agents (503(ii), 500(ii)), Salt, Nature identical flavour. CONTAINS COCOA BUTTER EQUIVALENT IN ADDITION TO COCOA BUTTER. Contains Wheat, Milk, Soy. May contain barley, treenuts.
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Protein | 6.6 g | – |
| Carbohydrate | 61.3 g | – |
| Sugars | 50.6 g | – |
| Added sugars | 46.1 g | – |
| Fat | 30.6 g | – |
| Saturated fat | 19.2 g | – |
| Trans fat | 0.3 g | – |
| Sodium | 85.6 mg | – |
| Also declared on the pack | ||
| Cholesterol | 19 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 476 | Polyglycerol esters of interesterified ricinoleic acid | JECFA (WHO/FAO) 0-7.5 mg/kg bw |
| INS 503 | Ammonium carbonates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
On Blinkit · MRP inclusive of all taxes · seen 1 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 1 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.