
POPCORN BAG:Popping corn (70%), Edible vegetable fat, iodised salt, Butter (0.3%) and Beta carotene, Anti-Oxidant (E319), Acidity Regulator (E330), Anti foaming Agent (E900a), Emulsifier (E471) CONTAINS PERMITTED NATUTRAL COLOUR [160a(i)] AND ADDED FLAVOURS (NATURAL AND NATURE INDENTICAL FLAVOURING SUBSTANCES
Contains — Nuts, Soya, Milk
Per 28g
Share of the nutrients shown, by weight, per 28g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 151 kcal | ≤ 77 kcal |
| Protein | 3 g | – |
| Carbohydrate | 15 g | – |
| Sugars | 0 g | – |
| Added sugars | 0 g | ≤ 3.8 g |
| Fibre | 5 g | – |
| Fat | 9 g | – |
| Saturated fat | 4 g | ≤ 1.7 g |
| Trans fat | 0 g | ≤ 0.1 g |
| Sodium | 147 mg | ≤ 151 mg |
| Also declared on the pack | ||
| Cholesterol | 0 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 160a | Carotenes | — |
| INS 319 | Tertiary butylhydroquinone TBHQ | JECFA (WHO/FAO) 0-0.7 mg/kg bw |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.