
Makhana (Fox Nuts - 70%), Olive Oil, Seasoning[ Sugar, Iosied Salt, Onion Powder, Tomato Powder, Flavours [Natural (Spice), Nature Identical (Tomato)], Spice & Condiments (0.8%)(Chilli(0.6%), Ginger), Garlic Powder(0.5%), Rice Bran Oil, Acidity Regulator (INS 330), Yeast Extract, Black Salt, Hydrolysed Vegetable Protein, Lemon Powder, Flavour Enhancers ( INS 627, INS 631) and Anticaking agent (INS 551)].
Contains — Soy
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 480 kcal | ≤ 275 kcal |
| Protein | 7 g | – |
| Carbohydrate | 69 g | – |
| Sugars | 6 g | ≤ 12 g |
| Fibre | 6 g | – |
| Fat | 20 g | – |
| Saturated fat | 3 g | ≤ 5.3 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 1090 mg | ≤ 480 mg |
| Also declared on the pack | ||
| Cholestrol | 0 mg | – |
| Includes | 5 g | – |
| Vitamin D | 0 mcg | – |
| Calcium | 210 mg | – |
| Iron | 5.4 mg | – |
| Potassium | 730 mg. | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.