
Bengal Gram (Chana) Flakes (84%), Edible Rice Bran Oil (9%), Seasoning Mix (6%) {Iodised Salt, Sugar, Chilli (0.4%), Coriander, Dry Mango Powder, Garlic, Onion, Cumin, Ginger, Black Pepper, Turmeric, Fenugreek, Hydrolyzed Vegetable Protein (Soy), Acidity Regulator [Citric acid ( INS/E 330)], Lemon Juice Powder (0.1%), Anticaking Agent [Silicon dioxide (INS/E 551)]}, Iodised Salt, Antioxidant [Tocopherol concentrate, Mixed (INS/E 307b)].
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 131 kcal | ≤ 275 kcal |
| Protein | 5.1 g | – |
| Carbohydrate | 18.4 g | – |
| Added sugars | 0.7 g | ≤ 3.3 g |
| Fibre | 2.7 g | – |
| Fat | 4.1 g | – |
| Sodium | 220 mg | ≤ 131 mg |
| Also declared on the pack | ||
| Cholesterol | 0 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 307b | Tocopherol concentrate, mixed | — |
| INS 307 | Tocopherols | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.