
Sorghum (Jowar) Flakes (36%), Seasoning Mix {Sugar, Salt, Citric Acid (INS/E 330), Cumin (0.4%)}, Bengal Gram (Chana Dal) (13%), *Edible Rice Bran Oil [Added 0.03% Antioxidant (INS/E 307b)], Sago (Sabudana) (7%), Red Lentil (Masoor) (7%), Peanuts (7%), Cornflakes (4%), Curry Leaves (1.3%), Turmeric Powder (0.4%), Fennel seeds (0.4%).
Contains — Peanut
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 134 kcal | ≤ 275 kcal |
| Protein | 3 g | – |
| Carbohydrate | 22 g | – |
| Added sugars | 4.7 g | ≤ 3.4 g |
| Fibre | 2 g | – |
| Fat | 4 g | – |
| Sodium | 101 mg | ≤ 134 mg |
| Also declared on the pack | ||
| Cholesterol | 0 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 307b | Tocopherol concentrate, mixed | — |
| INS 307 | Tocopherols | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.