
Edible Vegetable Oil (Rice Bran Oil), Potato Solids (17%), Corn Flour, Gram Flour, Rice Flour, Seasoning [lodised Salt, Maltodextrin, *Spices & Condiments, Sugar, Dehydrated Vegetables, Natural and Nature Identical Flavouring Substances, Acidity Regulators (INS 330, INS 296), Anticaking Agent (INS 551), Flavour Enhancers (INS 627, INS 631)], Starch, lodised Salt, Red Chilli Powder.
Contains — Wheat, Soya, Oats, Milk, Mustard
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 531 kcal | ≤ 275 kcal |
| Protein | 10.9 g | – |
| Carbohydrate | 52 g | – |
| Sugars | 0 g | – |
| Added sugars | 0 g | ≤ 13.3 g |
| Fat | 30.9 g | – |
| Saturated fat | 7.3 g | ≤ 5.9 g |
| Trans fat | 0.2 g | ≤ 0.2 g |
| Sodium | 1076 mg | ≤ 531 mg |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 296 | Malic acid, DL- | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.