
Potato (44%), Edible Vegetable Oil (Cotton Seed, Corn, Palmolein), Gram Flour, Nut and Wheat Flour, Rice Flour, Edible Common Salt, Edible Starch *Spices & Condiments (Coriander Powder, Cumin Powder, Mango Powder, Garlic Powder, Onion Powder, Lemon Powder, Ginger Powder, Red Chilli Powder, Mace Powder, Nutmeg Powder, Mint Leaves Powder, Curry Leaves Powder), Acidity Regulator (INS 330), Anticaking Agent (INS 551), Flavour Enhancers (INS 627 & INS 631) and Natural & Nature Identical Flavouring Substances.
Contains — Nut
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 577 kcal | ≤ 275 kcal |
| Protein | 9.7 g | – |
| Carbohydrate | 44.4 g | – |
| Sugars | 3.7 g | – |
| Added sugars | 0 g | ≤ 14.4 g |
| Fibre | 4.5 g | – |
| Fat | 40.1 g | – |
| Saturated fat | 6.5 g | ≤ 6.4 g |
| Trans fat | 0.1 g | ≤ 0.2 g |
| Sodium | 909 mg | ≤ 577 mg |
| Also declared on the pack | ||
| Cholesterol | 0 g | – |
| Serve Size | 20 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.