
Gram Flour (Besan), Chana Dal, Groundnut (Peanuts), Refined Wheat Flour (Maida), Rice Flour, Arrowroot, Edible Vegetable Oil (Groundnut Oil), Green Peas, Spices & Condiments, Raising Agent (INS 500(ii)), Permitted Synthetic Food Colour (INS 102)
Contains — Peanuts, Wheat (gluten)
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 530 kcal | ≤ 275 kcal |
| Protein | 15 g | – |
| Carbohydrate | 51 g | – |
| Sugars | 3.2 g | – |
| Added sugars | 0 g | ≤ 13.3 g |
| Fibre | 7.1 g | – |
| Fat | 30 g | – |
| Saturated fat | 6.2 g | ≤ 5.9 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 734 mg | ≤ 530 mg |
| Also declared on the pack | ||
| Cholesterol | 0 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 102 | Tartrazine | JECFA (WHO/FAO) 0–10 mg/kg bw EFSA ADI: <= 10 mg/kg bw/day |
| INS 500 | Sodium carbonates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.