
Sorghum flour, tapioca starch, rice flour, gram flour, white lentil, rice bran oil, iodised salt. Seasonings: Spices and condiments (thai pepper powder, red chilli powder, black pepper), spray dried tamarind, dehydrated garlic powder, spray dried apple vinegar, maltose, sugar, dextrose, acidity regulators (INS 330, INS 296), anti-caking agent (INS 170(i)), flavour enhancers (INS 627, INS 631)
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 306.68 kcal | ≤ 275 kcal |
| Protein | 2.76 g | – |
| Carbohydrate | 30.69 g | – |
| Sugars | 1.72 g | – |
| Added sugars | 1.11 g | ≤ 7.7 g |
| Fibre | 2.49 g | – |
| Fat | 19.2 g | – |
| Saturated fat | 6.89 g | ≤ 3.4 g |
| Trans fat | 0.027 g | ≤ 0.2 g |
| Sodium | 533.94 mg | ≤ 307 mg |
| Also declared on the pack | ||
| Cholesterol | 1.1 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 170 | Calcium carbonates | — |
| INS 296 | Malic acid, DL- | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
On Blinkit · MRP inclusive of all taxes · seen 31 Aug 2026
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Data sourced from Blinkit.
Collected on 31 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.