
Not enough data to assess.
Not enough data to assess.
Water, Pineapple Juice (Reconstituted from Pineapple Juice Concentrate) (13.5%), Sugar, Pineapple Pulp (6%), Acidity Regulators (INS 330), Antioxidant (INS 300), Natural Food Colour (INS 160a), Added Flavours (Natural Flavouring Substances – Pineapple), Sweetener – Steviol Glycoside (INS 960)
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 53 kcal | – |
| Protein | 0.1 g | – |
| Carbohydrate | 13.2 g | – |
| Sugars | 13.1 g | – |
| Added sugars | 10.6 g | – |
| Fat | 0 g | – |
| Sodium | 0 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 160a | Carotenes | — |
| INS 300 | Ascorbic acid, L- Vitamin C | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 960 | Steviol glycosides | JECFA (WHO/FAO) 0–4 mg/kg bw EFSA ADI: = 4 mg/kg bw/day |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.