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English Oven Premium White Bread
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74%of 375 helpful
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English Oven Premium White Bread | 700 g

Nutri-Score
–
Overall
Not rated
nutrition data incomplete
Warnings

Not enough data to assess.

Nutrients per 100g
Protein
Not available
Carbs
Not available
Fibre
Not available
Sugars
Not available
Fat
Not available
Sodium
Not available
Warnings

Not enough data to assess.

Flagged additives
  • INS 472e
    Diacetyltartaric and fatty acid esters of glycerol
    United States: Not listed
  • INS 1100
    Amylases
    European Union: Not listed · United States: Not listed
  • INS 1102
    Glucose oxidase
    European Union: Not listed · United States: Not listed
  • INS 1104
    Lipases
    European Union: Not listed · United States: Not listed
Community feedback
74%of 375 helpful
Helpful?

Ingredients

Refined Wheat Flour (Maida), Sugar, Yeast, Iodized Salt, Soya Flour, Edible Vegetable Oil (Rice Bran), Emulsifier (472e), Bread Mix [Refined Wheat Flour (Maida), Flour Treatment Agents (Xylanase, 1100), Flavour Enhancer (1104), Antioxidants (300, 1102)], Preservative (282), Wheat Gluten, Acidity Regulator (260), Processing Aid Enzyme (Glucoamylase)

Allergic content

No allergen information on this listing.

Nutrient composition

Not enough nutrition data to chart.

Nutrition facts

No nutrition data yet.

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 472e · Diacetyltartaric and fatty acid esters of glycerol
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
—
INS 1100 · Amylases
Status by country
European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
—
INS 1102 · Glucose oxidase
Status by country
European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
—
INS 1104 · Lipases
Status by country
European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
—
In this productStatus by countryADI
INS 472e · Diacetyltartaric and fatty acid esters of glycerol
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
—
INS 1100 · Amylases
European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
—
INS 1102 · Glucose oxidase
European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
—
INS 1104 · Lipases
European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
—

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗
CodeNameADI
INS 260
Acetic acid, glacial
—
INS 282
Calcium propionate
JECFA (WHO/FAO) NOT LIMITED
INS 300
Ascorbic acid, L-
Vitamin C
JECFA (WHO/FAO) NOT SPECIFIED
INS 472e
Diacetyltartaric and fatty acid esters of glycerol
—
INS 1100
Amylases
—
INS 1102
Glucose oxidase
—
INS 1104
Lipases
—

Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)

Price not listed.

Barcode

No barcode on this pack.

Available on

Blinkit↗

Pack details

Brand
English Oven
FSSAI licence
10016063000826
Net quantity
700 g
Country of origin
India
Manufacturer
Mrs. Bector’s Food Specialities Ltd, Theing Road, Phillaur, District Jalandhar, Punjab – 144410, India
Marketed by
Mrs. Bector’s Food Specialities Ltd, Theing Road, Phillaur, District Jalandhar, Punjab – 144410, India
Shelf life
5 days

Data sourced from Blinkit.

Collected on 30 Aug 2026.

Figures are as listed by the retailer and may differ from the physical pack.

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