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English Oven Brown Bread | 400 g

Nutri-Score

–

Overall

Not rated

nutrition data incomplete

Warnings

Not enough data to assess.

Nutrients per 100g

Protein

Not available

Carbs

Not available

Fibre

Not available

Sugars

Not available

Fat

Not available

Sodium

Not available

Warnings

Not enough data to assess.

Flagged additives

INS 170
Calcium carbonates
United States: Not listed
INS 471
Mono- and di- glycerides of fatty acids
United States: Not listed
INS 472e
Diacetyltartaric and fatty acid esters of glycerol
United States: Not listed
INS 481
Sodium lactylates
United States: Not listed

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68%of 431 helpful

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Ingredients

Wheat Flour [Atta (50%)], Refined Wheat Flour [Maida(50%)], Yeast, Sugar, Iodized Salt, Wheat Gluten, Edible Vegetable Oil (Rice Bran), Class II Preservative (282), Malt Powder, Wheat Bran, Improvers [170 (i), 510, 923, 1100], Acidity Regulator (260), Emulsifiers [471, 472e, 481(i)], and Antioxidant (300).

Allergic content

No allergen information on this listing.

Nutrient composition

Not enough nutrition data to chart.

Nutrition facts

No nutrition data yet.

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 170 · Calcium carbonates

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 471 · Mono- and di- glycerides of fatty acids

Status by country

European Union — Eligible source ↗

ADI

—

INS 472e · Diacetyltartaric and fatty acid esters of glycerol

Status by country

European Union — Eligible source ↗

ADI

—

INS 481 · Sodium lactylates

Status by country

European Union — Eligible source ↗

ADI

—

In this product	Status by country	ADI
INS 170 · Calcium carbonates	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 471 · Mono- and di- glycerides of fatty acids	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 472e · Diacetyltartaric and fatty acid esters of glycerol	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 481 · Sodium lactylates	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 170	Calcium carbonates	—
INS 260	Acetic acid, glacial	—
INS 282	Calcium propionate	JECFA (WHO/FAO) NOT LIMITED
INS 300	Ascorbic acid, L- Vitamin C	JECFA (WHO/FAO) NOT SPECIFIED
INS 471	Mono- and di- glycerides of fatty acids	—
INS 472e	Diacetyltartaric and fatty acid esters of glycerol	—
INS 481	Sodium lactylates	—