
Potato (57%), Edible Vegetable Oil (Rice Bran Oil), Seasoning [Sugar, Iodized Salt, *Spices and Condiments, Natural and Nature Identical Flavouring Substances, Vinegar Powder, Acidity Regulator (INS 334), Hydrolysed Vegetable Protein, Yeast Extract, Flavour Enhancers (INS 627, INS 631), Anticaking Agent (INS 551), Antioxidant (INS 319)] *Used as Natural Flavouring Agents
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 539 kcal | ≤ 275 kcal |
| Protein | 8.9 g | – |
| Carbohydrate | 54 g | – |
| Sugars | 3.4 g | – |
| Added sugars | 3.3 g | ≤ 13.5 g |
| Fat | 31.7 g | – |
| Saturated fat | 7.3 g | ≤ 6 g |
| Trans fat | 0.2 g | ≤ 0.2 g |
| Sodium | 920 mg | ≤ 539 mg |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 319 | Tertiary butylhydroquinone TBHQ | JECFA (WHO/FAO) 0-0.7 mg/kg bw |
| INS 334 | Tartaric acid, L(+)- | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
On Blinkit · MRP inclusive of all taxes · seen 31 Aug 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 31 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.