Pringles Cheese Burst Potato Crisps

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Pringles Cheese Burst Potato Crisps | 40 g

Nutri-Score

E

Overall

Avoid

Warnings

Nutrients per 100g

Protein

4.7g

Carbs

62.3g

Fibre

Not available

Sugars

2.5g

Fat

28.2g

Sodium

539mg

Warnings

Flagged additives

INS 341
Calcium phosphates
United States: Not listed
INS 471
Mono- and di- glycerides of fatty acids
United States: Not listed
INS 551
Silicon dioxide, amorphous
United States: Not listed
INS 627
Disodium 5’-guanylate
United States: Not listed
INS 631
Disodium 5’-inosinate
United States: Not listed

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Ingredients

Dried Potato (42%), Edible Vegetable Oil, Corn Flour, Starch, Cheese Flavour Seasoning [Maltodextrin, Whey Powder, Sugar, Buttermilk Powder, Cheese (0.4%), Flavouring Substance (Nature Identical), Flavour Enhancers (INS 627, 631), Stabilizers (INS 341(iii), 339(ii), 340 (iii)), Anticaking Agent (INS 551), Acidity Regulator (INS 330), Colour (INS 160c(i)), Black Pepper], Emulsifier (INS 471), Maltodextrin, Acidity Regulator (INS 330)

Allergic content

No allergen information on this listing.

Nutrient composition

Per 100g

Protein5%

Carbs63%

Sugars3%

Sodium1%

Fat29%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g

Nutrient	Amount	Max
Energy	522 kcal	≤ 275 kcal
Protein	4.7 g	–
Carbohydrate	62.3 g	–
Sugars	2.5 g	–
Added sugars	1.4 g	≤ 13.1 g
Fat	28.2 g	–
Saturated fat	12.5 g	≤ 5.8 g
Trans fat	0.25 g	≤ 0.2 g
Sodium	539 mg	≤ 522 mg
Also declared on the pack
cholesterol	0 mg	–

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 341 · Calcium phosphates

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 471 · Mono- and di- glycerides of fatty acids

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 551 · Silicon dioxide, amorphous

Status by country

European Union — Eligible source ↗

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

ADI

JECFA (WHO/FAO) NOT SPECIFIED

INS 627 · Disodium 5’-guanylate

Status by country

European Union — Eligible source ↗

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

ADI

—

INS 631 · Disodium 5’-inosinate

Status by country

European Union — Eligible source ↗

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

ADI

—

In this product	Status by country	ADI
INS 341 · Calcium phosphates	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 471 · Mono- and di- glycerides of fatty acids	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 551 · Silicon dioxide, amorphous	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) NOT SPECIFIED
INS 627 · Disodium 5’-guanylate	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—
INS 631 · Disodium 5’-inosinate	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 160c	Paprika oleoresin	EFSA ADI: = 24 mg/kg bw/day
INS 330	Citric acid	JECFA (WHO/FAO) NOT LIMITED
INS 341	Calcium phosphates	—
INS 471	Mono- and di- glycerides of fatty acids	—
INS 551	Silicon dioxide, amorphous	JECFA (WHO/FAO) NOT SPECIFIED
INS 627	Disodium 5’-guanylate	—
INS 631	Disodium 5’-inosinate	—

Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)

₹51₹557% off

On Blinkit · MRP inclusive of all taxes · seen 31 Aug 2026

Vegetarian

Barcode

No barcode on this pack.

Available on

Blinkit · ₹51

Pack details

Brand: Pringles
FSSAI licence: 10013022002031
Net quantity: 40 g
Country of origin: Malaysia
Manufacturer: Kellogg's Asia Products Sdn. Bhd., Lot 1-5, Jalan Teknologi 5, Techpark@enstek Phase 2A, 71760 Bandar Enstek, Negeri Sembilan, Malaysia
Marketed by: Kellogg's India Pvt Ltd, PLOT NO. L2 & L3, TALOJA MIDC, DIST. RAIGAD, MAHARASHTRA - 410208, kconsumer@kellogg.com
Shelf life: 12 months

Data sourced from Blinkit.

Collected on 31 Aug 2026.

Figures are as listed by the retailer and may differ from the physical pack.