
Refined Wheat Flour (Maida), Dark Chocolate Compound [Sugar, Hydrogenated Vegetable Oil, Cocoa Solids, Cocoa Butter, Dextrose, Emulsifier (INS 492, INS 322(1), Contains Added Nature Identical Flavoring Substances - Vanilla], Sugar, Hydrogenated Vegetable Oil, Butter, Artificial Sweetener INS 422, Cocoa Powder, lodized Salt, Raising Agents (INS 500(ii), Emulsifier (INS 472(e)), Preservative (INS 202), Antioxidant (INS 320) Contains Added Artificial Flavoring Substance - Vanilla Contains Trans Fats Not More Than 0.42g Contains Saturated Fat Not More Than 19.51g (Numbers in brackets as per International Numbering System) ALLERGEN INFORMATION: CONTAINS WHEAT GLUTEN, SOY, MILK & MILK PRODUCTS. Cookies are Made in Plant That Also Processes Products Containing Cereals, Sesame Seeds, Tree Nuts Nuts and Peanuts.
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 479.25 kcal | ≤ 275 kcal |
| Protein | 4.34 g | – |
| Carbohydrate | 60.23 g | – |
| Sugars | 33.12 g | ≤ 12 g |
| Fibre | 0.33 g | – |
| Fat | 24.54 g | – |
| Saturated fat | 19.51 g | ≤ 5.3 g |
| Trans fat | 0.42 g | ≤ 0.2 g |
| Sodium | 212.37 mg | ≤ 479 mg |
| Also declared on the pack | ||
| Per | 100 g | – |
| Calcium | 9.11 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 320 | Butylated hydroxyanisole | JECFA (WHO/FAO) 0-0.5 mg/kg bw EFSA ADI: = 1 mg/kg bw/day |
| INS 322 | Lecithins | — |
| INS 422 | Glycerol | JECFA (WHO/FAO) NOT SPECIFIED (1976) |
| INS 472e | Diacetyltartaric and fatty acid esters of glycerol | — |
| INS 492 | Sorbitan tristearate | JECFA (WHO/FAO) Temporary group ADI of 0-25 mg/kg bw as total polyoxyethylene (20) sorbitan esters EFSA ADI (group): = 10 mg/kg bw/day |
| INS 500 | Sodium carbonates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
On Blinkit · MRP inclusive of all taxes · seen 31 Aug 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 31 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.