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Cremica Butter Cookies (No Palm Oil) | 105 g
Nutri-Score
D
Overall
Poor
Warnings
Nutrients per 100g
Protein
6.6g
Carbs
63g
Fibre
2g
Sugars
24g
Fat
25g
Sodium
113mg
Warnings
Flagged additives
- INS 471Mono- and di- glycerides of fatty acidsUnited States: Not listed
- INS 500Sodium carbonatesUnited States: Not listed
- INS 503Ammonium carbonatesUnited States: Not listed
Community feedback
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Ingredients
Refined Wheat Flour (Maida), Butter (26%), Sugar, Liquid Glucose, Milk Solids, Corn Starch, Desiccated Coconut Powder, Milk Fat (Desi Ghee), Natural & Nature Identical Flavour (Butter), Iodised Salt, Dextrose, Emulsifiers (Soy Lecithin; Ins 322, Glycerol Monostearate; Ins 471), Raising Agents [Ammonium Bicarbonate; Ins 503 (Ii), Sodium Bicarbonate; Ins 500 (Ii)]. Contains Wheat, Milk, Soy. May Contain Nuts & Sulphite.
Allergic content
No allergen information on this listing.
Nutrient composition
Per 100g
Protein5%
Carbs52%
Fibre2%
Sugars20%
Sodium0%
Fat21%
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
Nutrition facts
Per 100g
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 494 kcal | ≤ 275 kcal |
| Protein | 6.6 g | – |
| Carbohydrate | 63 g | – |
| Sugars | 24 g | – |
| Added sugars | 23 g | ≤ 12.4 g |
| Fibre | 2 g | – |
| Fat | 25 g | – |
| Saturated fat | 18 g | ≤ 5.5 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 113 mg | ≤ 494 mg |
| Also declared on the pack | ||
| Cholesterol | 48 mg | – |
How the ratings work
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Additives to be wary of
INS 471 · Mono- and di- glycerides of fatty acids
Status by country
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
European Union — Eligible source ↗
ADI
—
INS 500 · Sodium carbonates
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
—
INS 503 · Ammonium carbonates
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
—
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
All declared additives
Browse the full dictionary ↗| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 500 | Sodium carbonates | — |
| INS 503 | Ammonium carbonates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
₹129₹1408% off
On Blinkit · MRP inclusive of all taxes · seen 31 Aug 2026
Vegetarian
Barcode
No barcode on this pack.
Available on
Pack details
- Brand
- Cremica
- FSSAI licence
- 10016063000826
- Net quantity
- 105 g
- Country of origin
- India
- Manufacturer
- Mrs. Bectors Food Specialites Ltd., Theing Road, Phillaur-144410, Dist Jalandhar (Pb.)
- Marketed by
- Mrs. Bectors Food Specialites Ltd., Theing Road, Phillaur-144410, Dist Jalandhar (Pb.)
- Shelf life
- 9 months
Data sourced from Blinkit.
Collected on 31 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
