
Refined Wheat Flour (43.31% ), Hydrogenated Vegetable Fat (28.72%), Sugar (15%), Milk Solids, Butter, Glucose Liquid, Custard Powder (Corn Starch, Edible Common Salt And Permitted Synthetic Food Colours INS 110, INS 102 And INS 122), Bishop (Ajwain) Seeds (1.2%), Edible Common Salt And Raising Agent [ INS 503(II) And Baking Powder (INS 500 (II) And INS 521)].
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 516.14 kcal | ≤ 275 kcal |
| Protein | 6.56 g | – |
| Carbohydrate | 65.55 g | – |
| Sugars | 17.12 g | ≤ 12.9 g |
| Fibre | 5.63 g | – |
| Fat | 25.3 g | – |
| Saturated fat | 2.71 g | ≤ 5.7 g |
| Trans fat | 0.1 g | ≤ 0.2 g |
| Sodium | 216.6 mg | ≤ 516 mg |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 102 | Tartrazine | JECFA (WHO/FAO) 0–10 mg/kg bw EFSA ADI: <= 10 mg/kg bw/day |
| INS 110 | Sunset yellow FCF | JECFA (WHO/FAO) 0–4 mg/kg bw EFSA ADI: = 1 mg/kg bw/day |
| INS 122 | Azorubine (Carmoisine) | — |
| INS 500 | Sodium carbonates | — |
| INS 503 | Ammonium carbonates | — |
| INS 521 | Aluminium sodium sulfate | JECFA (WHO/FAO) NO ADI ALLOCATED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
On Blinkit · MRP inclusive of all taxes · seen 31 Aug 2026
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No barcode on this pack.
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Data sourced from Blinkit.
Collected on 31 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.