
Protein blend (Whey protein isolate, Whey protein concentrate), Hydrogenated vegetable fat, Refined wheat flour, Maltitol (965), Maize starch, Cheese powder, Milk solids, Milk fat, Emulsifiers (322, 476), lodized salt, Raising agent [500(ii)], Nature identical flavoring substance (Cheese & Vanilla).
Contains — Milk, Gluten(wheat), Soy
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 196 kcal | ≤ 275 kcal |
| Protein | 10 g | – |
| Carbohydrate | 16 g | – |
| Sugars | 0 g | ≤ 4.9 g |
| Fibre | 2 g | – |
| Fat | 10 g | – |
| Saturated fat | 6 g | ≤ 2.2 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 52 mg | ≤ 196 mg |
| Also declared on the pack | ||
| Calcium | 117 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 476 | Polyglycerol esters of interesterified ricinoleic acid | JECFA (WHO/FAO) 0-7.5 mg/kg bw |
| INS 500 | Sodium carbonates | — |
| INS 965 | Maltitols | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
Data sourced from Blinkit.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.